SIT50422 Diploma of Hospitality Management

Course Details

Course Name

Diploma of Hospitality Management

National Code


CRICOS Course Code



Campus: Level 3, 541 Kent Street, Sydney, NSW 2000
Kitchen: Suite 7/7A, 418A Elizabeth Street SURRY HILLS, NSW 2010


91 weeks, including 60 weeks of study, 10 weeks of placement, 21 weeks of break


The qualification is suitable for students who want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Career Outcomes

  • Sous Chef
  • Chef de Partie

Entry Requirement

  • Minimum 18 years of age
  • Must have completed equivalent to Australian year 12
  • IELTS band 5.5 (with no individual band below 5.0) or equivalent


All students undertaking nationally recognised training must have a USI in order to receive a qualification. Check Here to Read More About USI

Study Mode

Theory components units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in campus via the simulated virtual environment.

20 hours per week

Assessment Methods

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.

Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Sunway International College in finding a suitable venue.

Course Structure

28 units must be completed:

  • 11 core units
  • 17 elective units, consisting of:
    • 1 unit from Group A
    • 1 unit from Group B
    • 11 units from Group C
    • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

You must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management qualification.

Unit of Competency Elective/Core Group
SITXMGT004 Monitor work operations Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXHRM008 Roster staff Core
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXMGT005 Establish and conduct business relationships Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXHRM009 Lead and manage people Core
SITXFSA005 Use hygienic practices for food safety Elective (A)
SITHCCC043 Work effectively as a cook Elective (B)
SITXFSA006 Participate in safe food handling practices Elective (C)
SITHCCC023 Use food preparation equipment Elective (C)
SITHCCC027 Prepare dishes using basic methods of cookery Elective (C)
SITHCCC028 Prepare appetisers and salads Elective (C)
SITHCCC029 Prepare stocks, sauces and soups Elective (C)
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective (C)
SITHCCC035 Prepare poultry dishes Elective (C)
SITHCCC037 Prepare seafood dishes Elective (C)
SITHCCC036 Prepare meat dishes Elective (C)
SITHCCC042 Prepare food to meet special dietary requirements Elective (C)
SITXINV006 Receive, store and maintain stock Elective (C)
SITHCCC031 Prepare vegetarian and vegan dishes Elective (C)
SITXINV007 Purchase goods Elective (C)
SITXINV008 Control stock Elective (C)
SITHKOP010 Plan and cost recipes Elective (I)

Course Fee

Total Cost: AU $15,200.00
Tuition Fee: AU $14,000.00
Material Fee*: AU $1000.00
Enrolment Fee: AU $200.00

* The material fees for the course include:

  • Learning and assessment materials (including raw materials used in the commercial kitchen)
  • Full uniform and safety boots
  • Chef knife set

Credit Transfer

Rosewood International College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.


You may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.

Recognition of Prior Learning

Rosewood International College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.