Cookery & Hospitality

Cookery & Hospitality

April 12, 2023 2023-09-08 5:18

SIT40521 Certificate IV in Kitchen Management

The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook.

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SIT50422 Diploma of Hospitality Management

The qualification is suitable for students who want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

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Package Course SIT40521 & SIT50422

The SIT40521 Certificate IV in Kitchen Management & SIT50422 Diploma of Hospitality Management is for individual to develop a wide range of cookery skills in individuals that are intending to become a commercial cook and within the hospitality operations.

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28AUG23

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